Roasted Cod with Garlic Lemon Butter

By tulawdog

Ingredients

• 1/4 butter, softened
• 2 tablespoons fresh basil, chopped
• 1 clove garlic, minced
• 1/4 small white onion, minced
• 1/2 tsp dijon mustard
• 2 tablespoons grated parmesan
• 1 tablespoon flour
• 1 lemon, juiced
• Salt and Pepper
• 2 tablespoons olive oil
• 1 lb cod filet, portioned into 3 or 4 pieces
• Additional lemon slices or wedges for serving

Preparation

Step 1

1. In a small bowl, stir together the butter, basil, garlic, onion, dijon, parmesan, flour, and lemon juice. It'll be like a weird butter paste.

2. In a large skillet, heat the oil over medium-high heat. Season your fish with a little salt and pepper and lay it in the hot oil. Cook for about 4 minutes.

3. Flip your fish to cook the other side. Top each fillet with a large spoonful of the butter mixture. Cook another 4 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.