Raspberry Linzer Torte Bars

It doesn't get any easier or more delicious than these simple,-superb raspberry bars!

Photo by Tracey H.

PREP TIME

15

minutes

TOTAL TIME

38

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

38

minutes

SERVINGS

16

servings

Ingredients

  • Sugar cookie dough

  • Vegetable oil cooking spray

  • 6

    tablespoons raspberry preserves

  • 2

    tablespoons sliced almonds

Directions

Heat oven to 350°F. Coat a 9 x 13-inch pan with cooking spray. Cut dough in half; roll out 1 half into a 9-by-13-inch rectangle; press into bottom of pan. Spread preserves over dough; sprinkle with almonds. Roll out remaining dough into a 4 1/2-by-6 1/2-inch rectangle. Cut dough into 1/2-inch strips with a fluted pastry cutter. Criss-cross strips over raspberry-almond layer in a lattice pattern. Bake until strips are light brown and firm, 18 to 20 minutes. Cool 5 minutes. Cut into bars.

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