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Spice Rubbed Corned Beef & Cabbage with Bacon, Roasted Shallots and Blue Cheese


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  • Whole prepared corned beef (about 4 lbs)
  • Bobby Flay Spice Rub for Meat
  • Canola oil
  • 1 pound bacon, cut into lardon
  • Dijon mustard
  • Whole grain mustard
  • Honey
  • Prepared horseradish
  • Chervil, for garnish
  • Cabbage with Bacon, Roasted Shallots and Blue Cheese
  • 1 head cooked cabbage
  • 8 whole shallots
  • Canola oil
  • 1 tablespoon sugar
  • Salt and freshly ground black pepper
  • Rye bread, sliced 1/4 inch thick slices
  • 4 ounces blue cheese



Step 1

Preheat oven to 350°F. Place shallots on a sheet pan, toss with a few tablespoons of oil and sugar and season with salt and pepper. Roast in the oven, turn occasionally, until golden brown and caramelized. Toss with cabbage to heat through. Transfer to a platter, top with reserved bacon.

Place bread on baking sheet. Toast in oven until crisp on both sides. Top with some of the blue cheese and bake until slightly melted.

Serve bread with spiced rub corned beef and cabbage.

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