Ginger Chicken

By mjohnmeyer

Ingredients

• 2 lbs chicken legs
• 1 small yellow onion, diced
• 1 tablespoon fresh ginger, peeled and sliced
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons of diced red onion
• 1 stalk of green onion chopped.
• 1 tablespoon of coconut oil

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Combine the coconut oil, onion and ginger in a skillet over medium heat and cook for 3 minutes.

2. Sprinkle chicken legs with salt and pepper and place in the skillet. Cover.

3. Reduce heat to low and allow to cook covered for 35 – 40 minutes. Add the red onion for the last 3 minutes of cook time. Serve.

navywifecook.com