Butter Lettuce Salad With Oranges And Red Onion Dressing

Butter Lettuce Salad With Oranges And Red Onion Dressing
Butter Lettuce Salad With Oranges And Red Onion Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup olive oil

  • 1/4

    cup white wine vinegar

  • 2

    teaspoons grated orange peel

  • 1 1/2

    teaspoons frozen orange juice concentrate thawed

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/2

    red onion very thinly sliced

  • 1

    head butter lettuce leaves coarsely torn (abt 8 cups)

  • 2

    large oranges peel and white

  • pith removed, thinly sliced into rounds

Directions

Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over. This recipe yields 4 servings.

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