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Butter Lettuce Salad With Oranges And Red Onion Dressing


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  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 teaspoons grated orange peel
  • 1 1/2 teaspoons frozen orange juice concentrate thawed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 red onion very thinly sliced
  • 1 head butter lettuce leaves coarsely torn (abt 8 cups)
  • 2 large oranges peel and white
  • pith removed, thinly sliced into rounds


Servings 4


Step 1

Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often.

Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.

This recipe yields 4 servings.

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