Cranberry Sauce w/Red Wine & Fennel

By shauna

Ingredients

• 12 oz. Fresh Cranberries
• 3/4 C. Granulated Sugar
• 3/4 C. Red Wine
• 3 Strips Orange Zest (no pith), thinly sliced
• 1 tsp. Fennel Seeds

Preparation

Step 1

Place all ingredients in a med. pot. Bring to a boil over med-high heat. Reduce to a simmer. Cook, stirring occasionally till berries have split, 6-8 min. Remove from heat & let cool. Transfer to an airtight container& refrigerate for up to 2 weeks. Serve at room temperature.