Thai-Style Beef And Asparagus Curry
By á-170456
Ingredients
- 1 pound top sirloin cut crosswise
- into thin strips
- 2 teaspoons Thai red curry paste
- 4 tablespoons Asian stir-fry oil (or peanut oil)
- 12 ounces asparagus trimmed, and cut into 1 1/2" lengths - (3 1/2 cups)
- 1 1/2 cups canned unsweetened coconut milk
- 1/3 cup chopped fresh basil
- Lime wedges
Details
Servings 4
Preparation
Step 1
Place beef and curry paste in medium bowl. Stir to coat beef thoroughly. (Can be made 8 hours ahead. Cover; chill.)
Heat 2 tablespoons oil in large skillet over high heat. Add asparagus and sauté until crisp-tender and beginning to char slightly, about 3 minutes. Using slotted spoon, transfer asparagus to bowl.
Add remaining 2 tablespoons oil to skillet. Add curry-coated beef in single layer. Cook over high heat without stirring until bottom of beef begins to char slightly, about 2 minutes. Add coconut milk and cook, stirring often, until sauce is bubbling and slightly reduced, about 2 minutes. Add asparagus and heat through. Stir in basil. Squeeze lime wedges over mixture and serve.
This recipe yields 4 servings.
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