Sweet Chili Shrimp Salad on Endive
By Grammie926
This tangy, sweet and lightly spicy dish needs a white wine with a touch of sweetness, often referred to as "off-dry." Many of the Rieslings produced in the United States are fermented to retain a small percentage of the grape sugar; go with a bottling from Washington State.
Ingredients
- 1 . 4 scallions, cut into 3-inch lengths and thinly sliced lengthwise
- 2 . 1 cup snow peas, thinly sliced lengthwise
- 3 . 1 small carrot, thinly shaved with a vegetable peeler
- 4 . 1/4 cup unseasoned rice wine vinegar
- 5 . 1/4 cup plus 1 tablespoon vegetable oil
- 6 . 2 tablespoons Asian sweet chile sauce, or 1 tablespoon ketchup mixed with 1 tablespoon Sriracha chile sauce
- 7 . 1 teaspoon Asian sesame oil
- 8 . Salt
- 9 . 1 pound large shrimp, shelled and deveined
- 10 . 5 ounces mesclun greens (10 loosely packed cups)
- 11 . 1/2 cup cilantro leaves
- 12 . 1 ripe mango—peeled, pitted and thinly sliced
- 13 . 1 cup mung bean sprouts
- 14 . 1/2 cup salted cashews, coarsely chopped
Details
Servings 16
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
1. Soak the scallions, snow peas and carrot slices in a medium bowl of ice water in the refrigerator for at least 20 minutes or up to 1 hour.
2. Meanwhile, in a small bowl, mix the rice vinegar with 3 tablespoons of the vegetable oil, the chile sauce and the sesame oil; season with salt.
3. In a large skillet, heat the remaining 2 tablespoons of vegetable oil until shimmering. Add the shrimp, season with salt and cook over moderate heat, turning once, until curled and pink, about 2 minutes per side.
4. Drain the scallions, snow peas and carrot slices, pat dry thoroughly and place in a large bowl. Add the mesclun, cilantro leaves, mango, bean sprouts, chopped cashews and 5 tablespoons of the dressing and toss the salad well. Transfer the salad to a serving platter and top with the sautéed shrimp. Drizzle the salad with the remaining dressing and serve.
You'll also love
- Fruit and Broccoli Salad 0/5 (0 Votes)
- Asparagus with Wasabi Sauce 0/5 (0 Votes)
- Teriyaki Shrimp Alfredo 0/5 (0 Votes)
- Backyard Clambake 0/5 (0 Votes)
- Shrimp Dijon Casserole 0/5 (0 Votes)
- Joe's Stone Crab Creamed Spinach 3.3/5 (3 Votes)
- Spinach Balls 3/5 (3 Votes)
- Italian Sausage & Escarole Soup 5/5 (1 Votes)
Review this recipe