Menu Enter a recipe name, ingredient, keyword...

Teriyaki Shrimp Alfredo

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound medium sized shrimp, peel, cleaned
  • 1 cup Wanjashan organic teriyaki sauce
  • 2 large shallots, sliced
  • 1 tablespoon minced garlic
  • 1 cup cream
  • 1 cup edamames
  • Juice and zest of 1 lemon
  • Grated Reggiano
  • Pinch of white pepper
  • 1/2 pound blanched whole wheat fettucine or linguine
  • Extra virgin olive oil for cooking

Details

Preparation

Step 1

Marinate the shrimp in teriyaki sauce for 2-3 minutes, drain.

In a saute pan on medium heat coated lightly with extra virgin olive oil, saute shallots, garlic and edamames until aromatic and slightly softened. Add shrimp and sear until just cooked.

Add lemon zest and juice and cream and bring to a simmer, then add desired amount of cheese, white pepper and pasta. Toss well until heated through.

Check for seasoning and serve.

NOTES: Today's dish takes Teriyaki from the east and cream from the west and combines them to make my yummy Teriyaki Shrimp Alfredo.

‚Äč

You'll also love

Review this recipe

Garlic-Jalapeno Shrimp Shrimp Dijon Casserole