Shrimp Dijon Casserole
- 4 cloves garlic,crushed
- 4-6 tablespoons butter
- 1 medium onion chopped
- 2 pounds uncooked shrimp (cleaned)
- 2 cans cream of mushroom soup
- 1 cup Parmesan cheese
- 1 cup breadcrumbs
- salt,pepper,garlic powder
Sauté garlic and onions in butter, until soft.
Mix shrimp,soup, Parmesan cheese and the onion mixture all together.Add salt,pepper,garlic powder.
Transfer to a casserole dish.
Sprinkle with breadcrumbs.Top with dotted butter.
Bake at 350, 20 minutes or until bubbly.