Shrimp and Feta with Garlic Bread Slices

By courtneyepowell

Ingredients

• 1/2 c bottled olive oil and vinegar salad dressing or Italian salad dressing
• 1 t finely shredded lime peel
• 3 lb large shrimp, peeled, deveined and cooked
• 1/4 c snipped fresh herbs, such as dill, cilantro, and/or parsley
• 1/4 c crumbled feta cheese
• Lime wedges
• 8-12 oz baguette-style French bread cut into slices

Details

Servings 18

Preparation

Step 1

In a bowl combine salad dressing and lime peel. Add cooked shrimp. Toss to coat. Cover and chill for 30 mins or up to 4 hrs. Combine undrained shrimp, herbs and feta cheese. Stir to combine. Season with salt and pepper. Serve with lime wedges and garlic bread slices.