Brown-Rice Salad with Spinach and Tomatoes

Photo by David G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 2

    teaspoons red-wine vinegar

  • 2

    tablespoons chopped fresh dill

  • 1

    garlic clove, minced

  • 1/4

    teaspoon sugar

  • Coarse salt and ground pepper

  • 2

    cups cooked brown rice

  • 1

    medium cucumber, peeled, halved lengthwise, seeded, and sliced

  • 2

    cups baby spinach

  • 1

    pint cherry tomatoes, halved

Directions

1. In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar. 2. Season generously with salt and pepper. 3. Add rice, cucumber, spinach, and tomatoes; toss to combine.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: