Raspberry And Fig Gratin
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 baskets fresh raspberries
- 6 fresh figs quartered
- 8 ounces sour cream
- 1/2 cup dark brown sugar - (firmly packed)
- Mint sprigs for garnish
Details
Servings 4
Preparation
Step 1
Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broiler-proof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar.
Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.
This recipe yields 4 servings.
You'll also love
- Strawberry Refrigerator Cake -... 3.9/5 (453 Votes)
- Fig Meatballs 4.3/5 (93 Votes)
- Fig Jam 4.5/5 (68 Votes)
- New England Seafood Chowder 0/5 (0 Votes)
- Mashed Potatoes With Green Onions... 0/5 (0 Votes)
- Pasta With Butternut Squash And... 0/5 (0 Votes)
- Apricot Bread Pudding With Caramel... 1/5 (1 Votes)
- Dried Cranberry Compote 0/5 (0 Votes)
Review this recipe