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Raspberry And Fig Gratin


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  • 2 baskets fresh raspberries
  • 6 fresh figs quartered
  • 8 ounces sour cream
  • 1/2 cup dark brown sugar - (firmly packed)
  • Mint sprigs for garnish


Servings 4


Step 1

Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broiler-proof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar.

Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.

This recipe yields 4 servings.

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