Spice-Roasted Salmon with Roasted Cauliflower

By joanmarie

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon ground cumin, divided
• 3/4 teaspoon kosher salt, divided
• 1/8 teaspoon freshly ground black pepper
• 4 cups cauliflower florets
• 1/4 cup chopped fresh cilantro
• 1/4 cup golden raisins
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground allspice
• 4 (4 1/2-oz.) skin-on salmon fillets (about 1 in. thick)
• Cooking spray
• 4 lemon wedges

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from cookinglight.com

Preparation

Step 1

Step 1
Preheat oven to 450°F.

Step 2
Combine olive oil, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and black pepper in a large bowl. Add cauliflower florets; toss well to coat. Arrange cauliflower in a single layer on a rimmed baking sheet; bake at 450°F for 18 to 20 minutes or until cauliflower is browned and tender. Combine the cauliflower mixture, cilantro, raisins, and lemon juice in a bowl; toss gently to combine.


Step 3
Reduce oven temperature to 400°F.

Step 4
Combine remaining 1/2 teaspoon cumin, remaining 1/2 teaspoon salt, coriander, and allspice in a small bowl. Rub spice mixture evenly over fillets. Arrange fillets, skin side down, on a foil-lined baking sheet coated with cooking spray; bake at 400°F for 10 minutes or until done. Serve with cauliflower mixture and lemon wedges.


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