Menu Enter a recipe name, ingredient, keyword...

Hoisin Turkey Meatballs


7 Weight Watchers smart points per serving
Recipe #897

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 10 oz. ground turkey
  • 3 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 zucchini, sliced and quartered
  • 1 1-inch piece of ginger, minced
  • 1 T. Sambal Oelek
  • 1/4 c. hoisin sauce
  • 1/4 c. Panko breadcrumbs


Servings 2
Cooking time 45mins


Step 1

Heat 2 teaspoons olive oil in a medium pan until hot. Add the garlic, ginger and white bottoms of the scallions. Cook, stirring occasionally, 1 to 2 minutes until softened and fragrant. Transfer to a bowl. Add the ground turkey, breadcrumbs, the sambal oelek and 1 tablespoon of the hoisin sauce to the bowl. Season with salt and pepper and mix until combined. Form the mixture into 12 to 14 meatballs.

Heat 2 teaspoons of olive oil in the medium pan. Add the meatballs and cook, turning often, 4 to 6 minutes or until browned on all sides. Transfer to a plate and keep warm.

Add 1 teaspoon olive oil to the pan of fond. Add the zucchini and cook 2 to 3 minutes. Add the browned meatballs, remaining 3 tablespoons of hoisin sauce and 1/2 cup of water to the pan. Cook 3 to 5 minutes or until sauce has thickened. Season with salt and pepper.

Can be served over rice or couscous for additional smart points.

You'll also love

Review this recipe

Roast Turkey Turkey Basil and Artichoke Meatballs