Garlic Lime Chicken Recipe

By Suzolson

Ingredients

• 1/2 cup lime juice
• 1/4 cup cider vinegar
• 6 garlic cloves, minced
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 1 tablespoon dried coriander
• 2 teaspoons pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 8 bone-in chicken breast halves (8 ounces each)
• 1/4 cup vegetable oil

Details

Servings 8

Preparation

Step 1

In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until a meat thermometer reaches 170° and juices run clear.