Scalloped Potatoes

By emp1438

Mom's recipe

Ingredients

• 1 can cream of celery or cream mushroom soup
• 1/3 to 1/4 cup milk
• 1/4 cup chopped parsley
• dash pepper
• 4 cups thinly sliced potatoes
• 1 tsp salt
• 1 dash paparika
• 8 oz. shredded cheddar cheese
• 1 small onion thinly sliced
• butter; softened

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 degrees

Combine soup, milk,parsley and pepper. Butter a casserole dish. Combine potatoes, onion and sauce. Pour into casserole dish. Dot with butter, and sprinkle with paprika.
Cover and bake for 1 hour. Uncover and bake for an additional 15 minutes more. Test potatoes to ensure they are completely cooked.