Bacon-Fat-Fried Shrimp

First tried 1/27/2017 Original recipe used Fennel bulbs, I substituted 2 shallots chopped. Recipe from Joe Gray-Union Leader newspaper. Very easy and good flavor

Bacon-Fat-Fried Shrimp
Bacon-Fat-Fried Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    strips of bacon

  • 2

    shallots, chopped

  • 1

    red bell pepper, chopped

  • 1

    pound jumbo shrimp peeled and deveined

  • 1/2

    cup dry white wine

Directions

Cook bacon in a skillet until crisp, 8 minutes. Transfer bacon to a paper towel, leaving fat in the skillet. Add shallots, cook until starting to soften, about 3 minutes. Stir in red bell pepper,chopped, cool until tender-crisp,3 minutes Add the shrimp season with salt. Cook turning once, until just cooked through, 5 minutes. Pour 1/2 cup dry white wine into skillet, lower heat to a simmer. Crumble the bacon;stir into the skillet. Cook until just heated through. Serve the shrimp and vegetables over steamed brown rice.

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