Savory Pecan Pumpkin Spread with Bacon

By chris5863

Ingredients

• 4 oz Muirhead Pecan Pumpkin Butter (William Sanoma)
• 8 OZ cream sheese at room temperature
• 3 strips of bacon, cooked and diced
• 2 green onions finely diced
• 1 C pecans chopped

Preparation

Step 1

Mix ingredients together until well blended or layered cream cheese on the bottom, topped with pumpkinbutter, then sprinkle bacon, green onions and pecans on top.
Serve with crackers, apple slices, etc.