Orange and Apricot sauce

Orange and Apricot sauce
Orange and Apricot sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T honey

  • 1

    750 ml bottle of dry chardonnay

  • zest of 1 orange

  • juice of 1 orange

  • 3

    sprigs of fresh thyme

  • 1/4

    C dried apricots

  • 2

    garlic cloves

Directions

Combine all but garlic cloves in a sauce pan and reduce by half. Strain into a food processor and process until smooth. If it still needs to thicken up, return to the sauce pan and reduce until the desired consistancey. I like a light syrup.

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