Orange and Apricot sauce

By chris5863

Ingredients

• 3 T honey
• 1 750 ml bottle of dry chardonnay
• zest of 1 orange
• juice of 1 orange
• 3 sprigs of fresh thyme
• 1/4 C dried apricots
• 2 garlic cloves

Preparation

Step 1

Combine all but garlic cloves in a sauce pan and reduce by half.

Strain into a food processor and process until smooth. If it still needs to thicken up, return to the sauce pan and reduce until the desired consistancey. I like a light syrup.