Lemony Tortellini Bacon Salad Recipe
By á-25010
Who says summer meals have to be complicated? We love this tangy, simple and tasty salad on warm summer nights. Add a cold glass of lemonade or iced tea and dinner couldn’t be easier.
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 2 cups frozen cheese tortellini (about 8 ounces)
- 4 cups fresh broccoli florets
- 3/4 cup mayonnaise
- 1 tablespoon balsamic vinegar
- 2 teaspoons lemon juice
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 package (5 ounces) spring mix salad greens
- 4 Bacon strips, cooked and crumbled
Details
Servings 4
Cooking time 20mins
Preparation
Step 1
In a large saucepan, cook tortellini according to package directions, adding broccoli during the last 5 minutes of cooking.
Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt.
Drain tortellini and broccoli; gently rinse with cold water. Transfer to a large bowl. Add dressing; toss to coat. Serve over salad greens; sprinkle with bacon.
Yield: 4 servings.
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