Couscous Salad with Grilled Squash, Feta and Mint

Photo by Courtney P.
Adapted from oprah.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from oprah.com

Ingredients

  • 1

    c couscous

  • 1

    minced garlic clove

  • 1

    jalapeno, seeded and thinly sliced

  • 1/4

    c plus 3 T olive oil

  • 1/4

    c rice vinegar

  • 1/4

    c chopped mint

  • 1/2

    t salt

  • 1/4

    t pepper

  • 4

    6-oz yellow squash

  • 2

    c watercress

  • 1/4

    c crumbled feta

  • 10

    sliced scallions

Directions

Put couscous in a heatproof bowl and add 1 1/2 c boiling water. Cover and let stand 5 mins. In a medium bowl combine garlic, jalapeno, 1/4 c + 2 T olive oil, rice vinegar, mint, salt and pepper. Fluff couscous with a fork and stir in dressing. Preheat grill to high heat. Drizzle yellow squash, halved lengthwise, with 1 T olive oil and season with salt. Grill until charred and tender, 3 mins per side, and slice into half moons. Add to couscous along with watercress, feta and scallions and toss.

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