Cranberry Kale Cooler
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 cups kale, fresh
- 3 cups cranberry juice, unsweetened and chilled
- 1 cup water
- 4 bananas, frozen
- 4 blood oranges, peeled
- 2 lime, peeled
Details
Preparation
Step 1
Blend until smooth
You'll also love
- Low Carb Egg with Bacon Salad 5/5 (1 Votes)
- Texas Size Breakfast Sandwich with... 4.3/5 (16 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
- Strawberry Banana Pudding Trifle 5/5 (1 Votes)
- Patty's Corned Beef & Cabbage in... 3.3/5 (7 Votes)
- Banana Puree 5/5 (1 Votes)
- Butternut Squash, Spinach &... 5/5 (1 Votes)
- Elk: Peppered Grilled Medallions... 5/5 (1 Votes)
Review this recipe