Cinnamon Bun Cake

By Lsweetnell

You can serve this delicious Cinnamon Bun Cake at room temperature but personally, I think it's best served warm right out of the oven after drizzling with glaze.

Ingredients

• GLAZE:
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 teaspoons vanilla
• 4 tablespoons butter, melted
• 2 sticks (1 cup) butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon
• 2/3 cups nuts, optional
• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Details

Servings 10
Preparation time 15mins
Cooking time 45mins
Adapted from howtocookguide.com

Preparation

Step 1

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter. Pour batter into a greased 9×13-inch baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.

Drop evenly over cake batter by the tablespoon and use a knife to marble and swirl through the cake.

Bake at 350°F for 25 to 30 minutes or until toothpick comes out nearly clean from center.

Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.

Serve warm (we like it straight out of the oven) or at room temperature.