Mongolian Glazed Steak with Broccoli

By Golfwidow7

Delicious, sweet and savory Mongolian Glazed Steak with crunchy broccoli. Serve over or with rice for a meal your whole family can enjoy!

Ingredients

• 4 (8-ounce) sirloin steaks
• 1/2 cup soy sauce
• Freshly ground black pepper
• 1/4 cup corn starch
• Vegetable oil
• 1 teaspoon ginger, grated
• 3 garlic cloves, minced
• 1/4 cup brown sugar
• 1 tablespoon ketchup
• 1 pound broccoli florets
• Kosher salt

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from delish.com

Preparation

Step 1

Preheat grill.

Meanwhile in a rimmed sheet pan place steak; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides. Season with black pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess. Brush lightly with vegetable oil.

In a small bowl mix together 1 tablespoon vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.

Place steak on grill; cook 3 to 4 minutes on each side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes.

Meanwhile bring a large pot of water to boil; season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well. Plate steak with broccoli and extra sauce if desired; serve immediately.