Stir Fried Shrimp Hot Garlic Sauce

By Lulubelle

Adapted from Bruce Weinstein and Mark Scarbrough's "Cooking Know-How

Ingredients

• Cooking Spray
• 1/2 C dried Chinese red chilies
• 1/3 C diced scallions
• 2 Tbsp minced, peeled fresh ginger
• 6 garlic cloves, minced
• 1 lb medium shrimp, peeled and deveined
• 1 medium onion, sliced into rings
• 1 lb broccoli florets
• 2 Tbsp reduced-sodium soy sauce
• 2 Tbsp Chinese black bean sauce
• 1 Tbsp Chinese black vinegar
• 1 Tbsp Shaoxing wine or dry sherry

Details

Servings 4

Preparation

Step 1

Heat large wok over medium-high heat. Swirl in oil, then add chilies, scallions, ginger and garlic. Stir-fry until aromatic, around 30 seconds.

Add shrimp. Toss and stir over heat until shrimp are pink and firm, about 3 minutes. Add broccoli and onions and cook about 3 minutes more.

Pour soy sauce, black bean sauce, black vinegar & Shaoxing or sherry. Bring to a simmer, then cook just until sauce is reduced a bit.

serving size: 1 1/2 Cups

5 WW Points per serving