LEMON ZUCCHINI BREAD

By shygirl

Ingredients

• 4 cups flour
• 1 1/2 cups sugar
• 1 (3 1/2 oz.) package instant lemon pudding mix
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 4 eggs
• 1 1/4 cups milk
• 1 cup vegetable oil
• 3 tbsp lemon juice
• 1 tsp lemon extract
• 2 cups zucchini, shredded
• 1/4 cup of poppy seed
• 2 tsp lemon peel, grated

Preparation

Step 1

In large bowl, combine the flour, sugar, pudding mix, baking powder and salt.
In another bowl, whisk the eggs, milk, oil, lemon juice, and extract.
Stir into dry ingredients just until moistened.
Fold in the zucchini, poppy seeds, and lemon peel.
Pour into 2 greased 9" X 5" X 3" loaf pans.
Bake at 350 deg. for 50 to 55 minutes or until a toothpick inserted near center comes out clean.
Cool for 10 minutes before removing from pans to wire rack to cool completely.