Mozzarella, Red Pepper & Bacon Skewers

By therman

Country Living

Ingredients

• 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
• 32 fresh basil leaves
• 11 slices cooked bacon, cut into thirds
• 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
• 2 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

Preparation

Step 1

Top pepper strips with basil, bacon, and mozzarella, dividing evenly. Roll pepper around filling and secure with a wooden pick.
Arrange on a platter and drizzle with oil. Season with salt and pepper.