Mozzarella, Red Pepper & Bacon Skewers

Country Living

Mozzarella, Red Pepper & Bacon Skewers
Mozzarella, Red Pepper & Bacon Skewers

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)

  • 32

    fresh basil leaves

  • 11

    slices cooked bacon, cut into thirds

  • 32

    (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)

  • 2

    tbsp. extra-virgin olive oil

  • Kosher salt

  • Freshly ground black pepper

Directions

Top pepper strips with basil, bacon, and mozzarella, dividing evenly. Roll pepper around filling and secure with a wooden pick. Arrange on a platter and drizzle with oil. Season with salt and pepper.

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