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Mozzarella, Red Pepper & Bacon Skewers


Country Living

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  • 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
  • 32 fresh basil leaves
  • 11 slices cooked bacon, cut into thirds
  • 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper



Step 1

Top pepper strips with basil, bacon, and mozzarella, dividing evenly. Roll pepper around filling and secure with a wooden pick.
Arrange on a platter and drizzle with oil. Season with salt and pepper.


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