Baked Garlic Toast

By Foodiewife

We love garlic bread, and I have a favorite recipe. However, this one comes in a very close second-- and comes from the Pioneer Woman. In this version, a garlicky, buttery, herby spread is made, slathered on to thick slices of French Bread and then baked open faced. I made this to go with her Italian Sloppy Joe Mix (see https://www.keyingredient.com/recipes/3426365032/italian-style-sloppy-joes/)

Ingredients

• GARLIC TOAST:
• 8 slices French bread
• 1 stick (8-tablespoons) butter, softened
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• Kosher salt and freshly ground black pepper

Details

Servings 8
Preparation time 5mins
Cooking time 20mins
Adapted from afeastfortheeyes.net

Preparation

Step 1

Preheat the oven to 400°F. Place the bread slices on a baking sheet.

In a bowl, mix together the butter, Parmesan, oil, parsley, garlic powder, paprika and oregano until it forms a paste. Season with salt and pepper, then spread the mixture on the bread.

Bake until golden brown, about 15 minutes.