Crispy Parmesan Garlic Chicken with Zucchini

By á-46412

Ingredients

• 22 chicken breasts, sliced in half, or 4 thin chicken breasts
• 8tablespoons8 tablespoons butter, divided
• 1/2cup1/2 cup italian bread crumbs
• 1/2cup1/2 cup plus 1 tablespoon grated parmesan cheese, divided
• 1/4cup1/4 cup flour
• 2medium2 medium zucchini, sliced
• 22 garlic cloves, minced

Preparation

Step 1

In a large skillet over medium heat melt 2 tablespoon butter. To make chicken : melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
Cook on each side for about 3 - 4 minutes until outside is crispy and the chicken is cooked through. Ad the zucchini to the skillet and salute until tender. Slat and pepper to taste and add 1 tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. serve immediately.