Cranberry Glazed Pork Roast

By Scrappin Broad

from Mee-Maw's Favorites cookbook from Carol F. to Gwennyth

Ingredients

• 1 (3-1/2-5 lb.) boneless pork loin roast, seasoned with salt & pepper
• 1 (16 oz.) can whole berry cranberry sauce
• 1/4 c (or more) lemon juice
• 3 Tbsp (or more) brown sugar
• 1 tsp (or more) cornstarch

Preparation

Step 1

1. Preheat oven to 450.
2. Place meat in a shallow baking dish or pan. Roast for 20 minutes.
3. Reduce oven temperature to 325 and continue roasting.
4. Meanwhile, in a small saucepan, combine remaining ingredients and cook over medium heat. Stir until slightly thickened, about 5 min.
5. After meat has cooked for 1 hour, drain off the fat. Spoon half of the sauce over the meat. Continue to roast for 1-1/2 hrs. or until meat thermometer reaches 170, basting occasionally.
6. Spoon remaining sauce over meat. Return to oven for 15-20 min.
7. Let stand for 10-15 min. before slicing.