Penne With Chicken, Squash, Broccoli Rabe, Caramelized Onions

Penne With Chicken, Squash, Broccoli Rabe, Caramelized Onions
Penne With Chicken, Squash, Broccoli Rabe, Caramelized Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon extra-virgin olive oil

  • 1

    large red onion halved lengthwise, and cut into thin wedges

  • 2

    cups peeled seeded butternut squash in 1/2"

  • pieces

  • 3/4

    cup canned low-salt chicken broth

  • 1

    pound roast chicken breast halves torn bite size

  • 8

    ounces penne pasta

  • 1

    bunch broccoli rabe thick stems

  • discarded, and cut into 1" pieces

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in large nonstick skillet over medium-low heat. Add onion and squash; cook until onion is golden and squash is tender, stirring occasionally, about 25 minutes. Add broth; bring to boil. Add chicken and cook until heated through, about 5 minutes. Meanwhile, cook pasta in large pot of boiling salted water until pasta is almost tender, about 6 minutes. Add broccoli rabe; boil until broccoli rabe and pasta are just tender, stirring occasionally, about 2 minutes longer. Drain. Return pasta mixture to same pot. Stir in chicken mixture. Season to taste with salt and pepper. This recipe yields 4 servings. Per serving: calories, 503; total fat, 9 g; saturated fat, 2 g; cholesterol, 97 mg.

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