Cheesy Bacon Potatoes

By Lsweetnell

Of course I would have to make this more fattening. I would add a half stick of butter and a 1/3 cup of half and half.

Ingredients

• 8-10 Cups potatoes, diced finely
• 16 ounces cheddar cheese, cubed or shredded
• 1 Cup mayonnaise (real)
• 1 package bacon, cooked and torn into large bits
• 1/2 Cup green onions, chopped
• note: You could add half a stick o butter and 1/3 cup of half and half for richness. Or, you could even add 4 oz of warmed cream cheese to the mixture for richness.

Details

Adapted from mamaplusone.com

Preparation

Step 1

In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.
Stir in mayonnaise.
Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.