Cauliflower Rice with Parsley & Lemon

By ltrodrigu

Ingredients

• 5 cups cauliflower florets
• 1 tablespoon unsalted butter
• 1 tablespoon. olive oil
• 1 teaspoon minced fresh garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons minced fresh parsley
• 1 teaspoon minced lemon zest

Details

Servings 4

Preparation

Step 1

Pulse cauliflower florets in a food processor until the size of rice.

Melt butter with oil in a skillet over medium. Stir in cauliflower, garlic, salt, and pepper. Cook, covered, until cauliflower is tender, stirring occasionally, 6–8 minutes. Stir in parsley and zest.