Kale & Pineapple Smoothie

By classycook

Ingredients

• (makes 2 servings)
• 2-3 cups of nut milk (Amy Jo used brazil and macadamia nuts)
• 1 cup of fresh or frozen pineapple chunks
• 1 banana, ripe
• 6-10 leaves of kale, rinsed (remove stems)
• 1 tbs. raw coconut butter or coconut oil
• 2 tbs. hemp seed
• 1-inch slice of fresh ginger
• 1 cup of ice

Preparation

Step 1

Blend Well