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Five ingredient pineapple upside down cake


from Weight Watchers
4 pts per serving -1 slice cake makes 10 slices

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  • 1/4 c unsalted butter divided
  • 1/4 c packed light brown sugar
  • 3/4 pd canned pineapple rings in juice, 1/4 c juice reserved
  • 1 large egg
  • 1/4 pd vanilla cake mix about 1 scant cup
  • use 7 pineapple rings



Step 1

preheat oven to 375
melt 2 T butter in a 9 inch round aluminum pan over medium low heat (make sure to cover entire pan bottom)
sprinkle sugar over top
carefully place pineapple rings in a single layer in bottom of pan
increase heat to med high and cook until pineapple caramelizes flipping once about 2 mins per side-remove pan from heat
melt remaining 2 T butter on stove top or in microwave
in a medium bowl beat egg with remaining melted butter
add cake mix and reserved pineapple juice-combine well
pour batter over pineapple and bake until toothpick comes out clean 30-35 mins-allow cake to cool 15-20 mins
when still warm loosen sides with a knife and invert cake onto serving plate-slice into 10 slices and serve

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