Sweet Potato Salad with Orange Ginger Dressing

By Katecooks

A recipe from B Smith

1 serv = 1 cup
cal 150
total fat 9g
sat fat 1g
sodium 105mg
total carbs 17g
dietary fiber 2g
protein 1 g

1 carb choice

Ingredients

• 3 lb medium sweet potatoes, peeled cut into 3/4 in chunks
• 1/2 cup olive oil
• 2 tbs balsamic vinegar
• 1 tbs grated ginger root
• 1 tsp grated orange peel
• 1/4 fresh orange juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp ground nutmeg
• 1/4 cup pecan halves, coarsely chopped, toasted if desired
• 1/4 cup golden raisins

Preparation

Step 1

1. In 2 qt saucepan, add 1/2 inch water, heat to boiling. Place potatoes in water. Cover tightly, return to boil. Reduce heat, simmer 15-20 minutes or until potatoes are tender

2. Meanwhile in small bowl, mix remaining ingredients except pecans and raisins with a whisk.

3. In large bowl combine cooked potatoes, pecans, raisins, pour dressing over potatoes. Toss gently. Serve immediately or refrigerate until ready to serve