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Orange Buttermilk Salad


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  • 1 20 oz can crushed pineapple
  • 1 6 oz package orange jello
  • 2 Cups buttermilk
  • 1 8 oz container of Cool Whip



Step 1

Bring pineapple with juice to boil. Stir in jello until dissolved.
Remove from heat, stri in buttermilk and cool whip.
Cool and pour into 7x9x2 pan.
Chill 3-4 hrs
Serve on lettuce


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