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Ingredients
- 1 tbsp plus 1 tsp olive oil
- 1 cup cherry or grape tomatoes
- 1 garlic clove, minced
- 1 lb large shrimp, peeled and deveined
- 4 oz baby arugula
- salt and pepper
- 1 tbsp lemon juice
Details
Servings 4
Preparation
Step 1
In a large skillet, heat oil over medium. Add tomatoes and cook, stirring, until they blister, 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring, until almost opaque, 4 minutes. Add arugula, season with salt and pepper, and toss until wilted. Add lemon juice and toss to combine.
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