shrimp dijon

By á-103

Ingredients

• 1 lb shrimp
• 2 cloves garlic
• 1 tbls parsley
• 3/4 cup toasted bread crumbs
• 1/8 cup parm cheese
• 1 stick butter (soft)

Preparation

Step 1

saute shrimp in 3 tbls butter and garlic salt to taste.
pour into baking dish
blend fresh garlic, bread crumbs, parm cheese, parsley and soft butter together. crumble over top of shrimp and bake for 30 min or until brown. 350 degrees