zucchini & carrot bread

By Muzungu

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon grated nutmeg
• 1 1/2 cups sugar
• 3 eggs, beaten
• 1/2 cup vegetable oil & 1/4 cup & 2 tbsp yogurt
• 1 cup grated zucchini
• 1 cup grated carrot
• 1 cup chopped walnuts

Preparation

Step 1

1
Preheat oven to 350 degrees F.
2
Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
3
Add the sugar and blend.
4
Mix the eggs with the oil and add that to the flour mixture, mix again.
5
Mix the zucchini, carrots and walnuts, add and mix.
6
Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.