Scalloped Potatoes

By Mimimidge

Ingredients

• 2 lb. bag of frozen hash browns, thawed in refrigerator
• 1 stick butter, melted
• 2 cans of cream of mushroom soup
• 1 pint sour cream
• 8 oz. shredded cheese, divided in half
• 1/2 pepper
• 1/4 cup dry onions

Preparation

Step 1

Mix all ingredients, using half of the shredded cheese, place in a greased, 9x13 baking dish and top with remaining cheese.

Bake at 350 for 45 minutes to an hour.