Pork Loin Basting Sauce
Rate this recipe
- 1/2 cup Molasses
- 1/4 cup Dijon mustard
- 2 Tbs. Apple Cider Vinegar
- 4 3/4 lbs. pork Loin
Combine first 4 ingredients and baste over tenderloins
Chill 8 hours.
Use vegetable spray and grill to keep from sticking.
I cook them in a baking bag in the oven at 350 for 1 hour.
You'll also love
PORK TENDERLOIN AND PASTA IN TOMATO AND RED PEPPER SAUCE
roasted pork loin with chunky savory applesauce