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Pork Loin Basting Sauce


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  • 1/2 cup Molasses
  • 1/4 cup Dijon mustard
  • 2 Tbs. Apple Cider Vinegar
  • 4 3/4 lbs. pork Loin



Step 1

Combine first 4 ingredients and baste over tenderloins

Chill 8 hours.
Use vegetable spray and grill to keep from sticking.

I cook them in a baking bag in the oven at 350 for 1 hour.


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