Garlicy Baked Shrimp

By classycook

Ingredients

• 1 lb raw shrimp, peeled
• 10 cloves garlic, minced
• 2 Tbsp white wine
• 1/4 cup (4 Tbsp) melted butter
• 1/2 cup bread crumbs
• 2 Tbsp. Italian-leaf parsley, chopped
• half a lemon

Preparation

Step 1

Preheat oven to 425 degrees F.

In a bowl, combine the shrimp, garlic, white wine and splash of lemon juice.
Stir to combine, then pour into a baking dish. Spread out evenly.
Season with salt and pepper.

In another bowl, use a fork to mix melted butter, bread crumbs and parsley until well combined.
With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.

Bake until shrimp are pink, about 15-18 minutes.