Spinach and Strawberry Salad

Spinach and Strawberry Salad
Adapted from epicurious.com
Spinach and Strawberry Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from epicurious.com

Ingredients

  • 2 1/2

    tablespoons strawberry vinegar

  • 3

    tablespoons olive oil

  • 5

    ounces baby spinach (8 cups)

  • 1/2

    pound strawberries, cut lengthwise into thick slices (1 1/2 cups)

  • 1/2

    cup pecan halves (3 1/2 ounces), toasted and cooled

  • print a shopping list for this recipe

Directions

Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: