Sweet & White Potato Spears

By carol gorman

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Ingredients

1-1/2 lb. (675 g) sweet potatoes, cut into spears 1-1/2 lb. (675 g) baking potatoes, cut into spears 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing 1/4 cup Kraft 100% Parmesan Light Grated Cheese 2

Details

Servings 8
Adapted from stg.kraftcanada.com

Preparation

Step 1

HEAT oven to 375°F. Toss potatoes with dressing.
SPREAD onto lightly greased baking sheet.
BAKE 30 min.; turn potatoes over. Bake 30 min., topping with cheese after 25 min. Sprinkle with parsley. kraft kitchens tipsSubstituteSubstitute 2 tsp. dried parsley flakes for the fresh parsley.Special ExtraSprinkle lightly with garlic powder before baking.