Menu Enter a recipe name, ingredient, keyword...

Beef King Ranch Casserole


Google Ads
Rate this recipe 4.8/5 (4 Votes)


  • 5 1/2 cups shredded beef or fully cooked brisket
  • (shredded) or fully cooked shredded beef
  • 2 tablespoons vegetable oil
  • 1 cup onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup green bell pepper, chopped
  • 2 tablespoons fresh jalapeno, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 12 ounces canned evaporated milk
  • 1 can Ro*Tel diced tomatoes and green chilies
  • 1 can condensed beef broth
  • 8 ounces grated Cheddar or Mexican blend cheese
  • 12 corn tortillas


Servings 6


Step 1

Add oil to large heated skillet and sauté onion, peppers and jalapeno. Mix in all spices and cook until onion is translucent.
Add milk, tomatoes and broth. Bring to a simmer. Remove from heat. Stir in beef and cheese.

Cut tortillas into quarters and placed half into a greased 2 1/2-quart casserole dish. Top with half of the beef mixture. Repeat layers, ending with beef mixture. Bake at 350 degrees F for 30 minutes.

You'll also love

Review this recipe

Beef brisket with Peach Glaze Memphis-Style Hickory-Smoked Beef and Pork Ribs (The Neelys)