Menu Enter a recipe name, ingredient, keyword...

Cat92831

Garlic-Mustard Grilled Beef Skewers

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Garlic-Mustard Glaze:
  • 4 cloves garlic, finely chopped
  • 1/4 cup grainy mustard
  • 2 tablespoon Dijon mustard
  • 2 teaspoons Spanish paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

Details

Preparation

Step 1

1 (2-pound) beef tenderloin, halved and cut into 1-inch slices
6-inch wooden skewers, soaked in cold water for 30 minutes
Garlic-Mustard Glaze, recipe follows
Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.

‚Äč

You'll also love

Review this recipe

Beef Roast in Slow Cooker Shredded Beef Soft Tacos