PINEAPPLE ZUCCHINI LOAF

By á-6498

Ingredients

• 3 medium eggs
• 1 cup vegetable oil
• 1 3/4 cup grated, unpeeled zucchini
• 1 can (10 02) crushed pineapples, drained
• 3 cups flour
• 1 tsp baking soda
• 1 3/4 cup sugar
• 2 tsp vanilla
• 1 1/2 tsp cinnamon
• 1 tsp salt
• 3/4 tsp nutmeg
• 1/4 tsp baking powder

Preparation

Step 1

Beat eggs until light and fluffy. Add sugar a little at a time, continue to beat until well blended. Stir in by hand : oil, vanilla, zucchini and pineapple. Sift dry ingredients and stir into egg mixture 1/3 at a time. Add nuts last (OPTIONAL). Pour into two well greased loaf pans. Bake at 350 degrees for 1 hour. Freezes well
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